Cath joined the Board in 2025 and has over 24 years of experience in the food and farming sector, helping to manage the family farm in Monmouthshire.  Cath is Chair of Hybu Cig Cymru (HCC) – Meat Promotion Wales, focusing on the development, promotion, and marketing of Welsh red meat, and has contributed to ministerial advisory bodies on agricultural policy in Wales.  Additionally, Cath is a senior member of the Vale of Glamorgan Council’s Regeneration Team, advising on sustainability and economic development in the region.

Responsibilities 

• Audit Committee
• Health and Safety
• Remuneration Committee
• Sector Experience – Agriculture, FMCG (Food), and Supply Chain
• Corporate Governance
• Strategy and Leadership